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Categories:
ground beef salad oil water onions chili powder bay leaves hot sauce chili peppers catsup steak sauce Worcestershire sauce garlic onion salt tomato paste tomatoes salt tomato juice kidney beans
Viewed: 49 - Published at: 5 years agoIngredients
- 5 lb. ground beef
- 2 Tbsp. salad oil
- water (to cover)
- 4 medium onions, chopped
- 1/3 to 1/2 c. chili powder
- 6 bay leaves
- 1/2 (2 oz.) bottle hot sauce
- 6 chili peppers, chopped
- 1 (14 oz.) bottle catsup
- 2/3 c. steak sauce
- 1/4 c. Worcestershire sauce
- dash of garlic powder
- dash of onion salt
- 2 (6 oz.) cans tomato paste
- 2 (16 oz.) cans tomatoes
- salt and pepper to taste
- tomato juice (optional)
- 6 (16 oz.) cans kidney beans (optional)
Method
- Brown ground beef in salad oil in heavy pan.
- Add water.
- Add remaining ingredients (except tomato juice).
- Cover and simmer over low heat for about 2 hours, stirring frequently.
- If additional liquid is needed, add tomato juice.
- Serve hot with crackers. Yield:
- 15 to 18 servings.
