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Categories:
pineapple flour nutmeg salt sugar flaked coconut carrots cinnamon baking soda butter eggs Pineapple Butter
Viewed: 47 - Published at: a year agoIngredients
- 8 1/2 oz. can crushed pineapple
- 2 c. flour
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. flaked coconut
- 3/4 c. shredded raw carrots
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2/3 c. butter or margarine
- 2 large eggs
- Pineapple Butter Icing
Method
- Turn pineapple into wire strainer and drain; save the syrup. Turn carrots into wire strainer; press out excess liquid.
- Resift flour with spices, soda and salt.
- Cream butter with sugar.
- Beat in eggs, one at a time.
- Stir in half the flour mix.
- Add pineapple and carrots, then remaining flour.
- Fold in coconut.
