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Categories:
soy sauce cornstarch sugar salt black pepper pork chops thin spaghetti green onion sesame oil salt red pepper peanut oil snow peas carrot
Viewed: 54 - Published at: 6 years agoIngredients
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 lbs boneless thin cut pork chops
- 1 lb thin spaghetti or 1 lb asian rice noodles
- 1/2 cup sliced green onion
- 2 tablespoons sesame oil
- 1/2 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons peanut oil
- 1 cup snow peas, cleaned and sliced in half
- 1 cup shredded carrot
Method
- In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
- Place in plastic bag and add pork.
- Seal and turn to coat.
- Chill for 1 hour, or up to overnight.
- Cook noodles according to package directions.
- Drain well and toss with onions, sesame oil, salt and pepper flakes.
- Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
- Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
- Add vegetables back to pot and toss to coat.
- Serve over noodles.
