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Categories:
paprika chili powder onion powder cayenne pepper salt ground black pepper pork back ribs apple wood chips Barbeque sauce
Viewed: 51 - Published at: 2 years agoIngredients
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound pork back ribs, membrane removed
- apple wood chips, soaked
- 1/2 cup barbeque sauce, or as needed
Method
- Preheat smoker to 225 degrees F (110 degrees C).
- Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
- Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
- Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
