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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 (10 3/4 oz.) can cream of shrimp soup
- 2 (3 oz.) pkg. cream cheese
- 1/4 c. finely chopped onion
- 1 c. mayonnaise
- 2 envelopes Knox gelatine
- 1 c. cold water
- 1 (7 1/2 oz.) can crab meat, drained and flaked
- 1 c. finely chopped celery
Method
- In a medium saucepan, combine soup, cheese and onion.
- Heat until cheese is melted, stirring.
- Blend in mayonnaise; remove from heat.