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Ingredients
- 1 (15 to 17 oz.) can whole kernel corn
- 1 tsp. sugar
- 1 c. milk
- 2 Tbsp. butter
- eggs
Method
- Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.
- Bake at 350° for 30 minutes.
- Makes 4 servings.