You may also like
Categories:
roma tomatoes olive red onion garlic pepperoncini pepper lemon zest salt extra-virgin olive oil greek style feta cheese Mozzarella cheese Parmesan cheese
Viewed: 36 - Published at: 7 years agoIngredients
- 2 cups seeded chopped roma tomatoes
- 12 cup chopped kalamata olive
- 14 cup sliced red onion
- 2 garlic cloves, minced
- 1 tablespoon minced pepperoncini pepper (Greek preferred and optional)
- 2 teaspoons grated lemon zest
- sea salt and pepper
- 2 tablespoons extra virgin olive oil
- 2 (10 ounce) packages8 inch Mini Boboli Pizza Crusts (4 8-inch crusts or can sub pizza dough)
- 1 cup greek style feta cheese, crumbled
- 1 cup shredded mozzarella cheese (more if desired)
- grated parmesan cheese
Method
- In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.
- Divide tomato mixture over pizza crusts, spreading evenly.
- Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.
- Bake in preheated 450 F oven 10-12 minutes.
