You may also like
Ingredients
- 1 lb. of sausage (hot or mild) ground
- 3/4 cup of flour
- 2 tablespoons of butter
- 4 1/2 cup of milk
- 1 teaspoon of sage
- salt and pepper to taste
Method
- Fry your sausage in a large skillet until brown. Add flour to sausage and in skillet and mix together. Brown flour and add milk. on medium high, stir mixture often to keep from burning. Add sage, salt and pepper. As gravy comes to a boil it will thicken. If it is too thick, add 1/4 cup of more milk. Reduce heat after bringing to a boil and cook for 5 minutes. This is excellent served over chicken fried steak, biscuits, or potatoes.
