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apples bartlett pears dried apricot brown sugar Bisquick baking ginger ground cloves Bisquick baking milk sugar unsalted butter coarse sugar
Viewed: 51 - Published at: 2 years agoIngredients
- 3 medium apples, peeled, sliced thick (about 3 cups)
- 3 medium bartlett pears, slightly ripe, firm (about 3 cups)
- 34 cup dried apricot, halved
- 34 cup dried plum, halved
- 12 cup brown sugar, packed
- 2 tablespoons Bisquick baking mix
- 2 tablespoons crystallized ginger, finely chopped
- 14 teaspoon ground cloves
- 1 12 cups Bisquick baking mix
- 13 cup milk
- 14 cup granulated sugar
- 12 cup unsalted butter, melted
- 1 tablespoon coarse sugar
Method
- Preheat oven to 375 degrees F.
- FOR THE COMPOTE ~ In a large bowl, mix all compote ingredients, then spoon into an ungreased 2-quart glass baking dish.
- Bake uncovered for 25 minutes.
- FOR THE TOPPING ~ Meanwhile, in the same large bowl, using a rubber spatula or spoon, mix together the 1 1/2 cups Bisquick mix, milk, 1/4 cup sugar & butter, until dough forms.
- Drop dough by spoonfuls over top of the hot compote, then sprinkle the coarse granulated sugar over the top of that.
- Bake another 25 to 30 minutes or until topping is golden brown & baked throughout.
