Delicious Homemade Pierogi with Savory Fillings
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Ingredients
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2 cups All-purpose flour
(Can be substituted with whole wheat flour for a healthier option.)
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2 medium Potatoes
(Use starchy potatoes like Russets for best texture.)
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1 cup Cheddar cheese
(Grated, can substitute with farmer's cheese.)
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1 large Onion
(Finely chopped, can be sautéed for added flavor.)
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1 large Egg
(Beaten, for dough binding.)
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1 tsp Salt
(Adjust to taste.)
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2 tbsp Butter
(For sautéing onions and serving.)
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1 cup Sour cream
(For serving, optional.)
Black pepper, to taste
Fresh herbs (dill or parsley), to taste
(Can be substituted with whole wheat flour for a healthier option.)
(Use starchy potatoes like Russets for best texture.)
(Grated, can substitute with farmer's cheese.)
(Finely chopped, can be sautéed for added flavor.)
(Beaten, for dough binding.)
(Adjust to taste.)
(For sautéing onions and serving.)
(For serving, optional.)
Nutrition
- Servings: 4
- Serving Size: 4 pierogi (200g)
- Calories: 400 kcal
- Carbohydrates: 55 g
- Protein: 12 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 30 mg
- Calcium: 200 mg
- Iron: 2 mg
Instructions
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1 - Prepare the Dough:
In a mixing bowl, combine flour and salt. Make a well in the center, add the egg and gradually mix in water until a dough forms.
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2 - Knead the Dough:
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a towel and let it rest.
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3 - Prepare the Filling:
Boil the potatoes until tender, mash them, then mix in grated cheese, chopped onions (sautéed if desired), salt, and pepper.
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4 - Roll Out the Dough:
Divide the dough into quarters. Roll each piece out to about 1/8-inch thick on a floured surface.
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5 - Cut and Fill Pierogi:
Cut circles using a glass or cutter. Place a teaspoon of filling in the center, fold over, and seal the edges with your fingers.
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6 - Cook the Pierogi:
Bring a large pot of salted water to a boil. Add pierogi in batches; cook until they float to the surface, about 3-5 minutes.
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7 - Serve:
Sauté cooked pierogi in butter until golden brown. Serve with sour cream and garnish with fresh herbs.
In a mixing bowl, combine flour and salt. Make a well in the center, add the egg and gradually mix in water until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a towel and let it rest.
Boil the potatoes until tender, mash them, then mix in grated cheese, chopped onions (sautéed if desired), salt, and pepper.
Divide the dough into quarters. Roll each piece out to about 1/8-inch thick on a floured surface.
Cut circles using a glass or cutter. Place a teaspoon of filling in the center, fold over, and seal the edges with your fingers.
Bring a large pot of salted water to a boil. Add pierogi in batches; cook until they float to the surface, about 3-5 minutes.
Sauté cooked pierogi in butter until golden brown. Serve with sour cream and garnish with fresh herbs.
More About: Delicious Homemade Pierogi with Savory Fillings
Pierogi: A Taste of Tradition
Pierogi are a beloved staple of Polish cuisine, celebrated for their versatility and comforting flavors. These dumplings can be filled with an array of ingredients, but the classic combination of mashed potatoes and cheese is a timeless favorite. Originating from Eastern Europe, pierogi have a rich history that reflects the agricultural traditions of the region.
Making pierogi from scratch is a rewarding experience. The dough is simple but requires a little patience to achieve the right texture. Once you master the basic technique, you can experiment with different fillings, such as sauerkraut, mushrooms, or even sweet options like fruit.
Pierogi are often enjoyed on special occasions, especially during family gatherings and holidays. They can be served boiled, fried, or baked, and are often accompanied by sour cream or sautéed onions. The joy of eating pierogi comes not only from their delightful taste but also from the tradition of sharing them with loved ones.
Tips & Notes
- Ensure the edges of the pierogi are well-sealed to prevent the filling from leaking during cooking.
- To freeze pierogi, place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag.
- Experiment with different sauces or toppings for a unique twist on this classic dish.
Make these delicious pierogi for your next meal and enjoy a taste of Polish heritage!
