Deliciously Sweet Babka with Chocolate Swirls
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Ingredients
-
500 grams All-purpose flour
(Use high-protein flour for better structure)
-
100 grams Granulated sugar
(Adjust based on sweetness preference)
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7 grams Instant yeast
(Can substitute with active dry yeast)
-
10 grams Salt
(Enhances flavor)
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200 ml Milk
(Warm the milk for yeast activation)
-
100 grams Butter
(Melted and slightly cooled)
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2 large Eggs
(Room temperature for better emulsification)
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50 grams Cocoa powder
(For the chocolate filling)
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100 grams Dark Chocolate
(Chopped, for additional filling)
-
50 grams Powdered sugar
(For dusting, optional)
(Use high-protein flour for better structure)
(Adjust based on sweetness preference)
(Can substitute with active dry yeast)
(Enhances flavor)
(Warm the milk for yeast activation)
(Melted and slightly cooled)
(Room temperature for better emulsification)
(For the chocolate filling)
(Chopped, for additional filling)
(For dusting, optional)
Nutrition
- Servings: 8
- Serving Size: 1 slice (100g)
- Calories: 350 kcal
- Carbohydrates: 50 g
- Protein: 8 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 150 mg
- Cholesterol: 60 mg
- Calcium: 120 mg
- Iron: 2 mg
Instructions
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1 - Prepare the Dough:
In a bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and eggs. Mix wet and dry ingredients.
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2 - Knead the Dough:
Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise until doubled.
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3 - Prepare the Filling:
In a bowl, mix cocoa powder and chopped dark chocolate. This will be the filling for the babka.
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4 - Shape the Babka:
Roll out the dough into a rectangle, spread the chocolate mixture evenly over it, then roll tightly into a log.
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5 - Braid the Dough:
Cut the log in half lengthwise and twist the two pieces together. Place into a greased loaf pan.
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6 - Second Rise:
Cover the loaf and let it rise for another 30 minutes until puffy.
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7 - Bake the Babka:
Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until golden brown.
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8 - Cool and Serve:
Let the babka cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
In a bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, and eggs. Mix wet and dry ingredients.
Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place in a greased bowl, cover, and let rise until doubled.
In a bowl, mix cocoa powder and chopped dark chocolate. This will be the filling for the babka.
Roll out the dough into a rectangle, spread the chocolate mixture evenly over it, then roll tightly into a log.
Cut the log in half lengthwise and twist the two pieces together. Place into a greased loaf pan.
Cover the loaf and let it rise for another 30 minutes until puffy.
Preheat the oven to 180°C (350°F) and bake for 30-35 minutes until golden brown.
Let the babka cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
More About: Deliciously Sweet Babka with Chocolate Swirls
Babka - A Deliciously Sweet Bread
Babka is a rich, sweet yeast bread that originates from Eastern Europe, particularly cherished in Jewish culinary traditions. This delightful loaf is characterized by its beautiful twisted shape, often filled with chocolate or cinnamon, making it a perfect treat for breakfast or dessert. The name 'babka' translates to 'grandmother' in Polish, symbolizing the traditional recipes passed down through generations.
History and Cultural Significance
Babka has deep roots in Jewish culture, particularly among Ashkenazi Jews. It is often enjoyed during Jewish holidays such as Passover and Rosh Hashanah. Originally, babka was made with leftover challah dough, swirled with cinnamon or fruit preserves. The chocolate version gained popularity in the 20th century, especially in the United States.
Unique Aspects
What sets babka apart is its soft, rich texture combined with a sweet filling and the intricate braiding that makes it visually appealing. The dough is enriched with butter and eggs, resulting in a tender crumb that pairs beautifully with coffee or tea. The process of making babka may be a bit involved, but the end result is a stunning and delicious bread that is sure to impress family and friends.
Tips & Notes
- Kneading: Ensure the dough is well-kneaded for the best structure. It should be smooth and elastic.
- Rising Time: Patience is key! Allow the dough to rise adequately for a fluffy texture.
- Variations: Feel free to experiment with different fillings such as fruit jams, nuts, or cheese.
Babka is more than just a sweet bread; it is a symbol of heritage and tradition, making it a cherished recipe in many households. Enjoy the process of making babka, and indulge in its rich flavors!
