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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1/3 c. minced onion
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/2 c. milk
- 6 oz. pasteurized processed cheese spread, cubed
- 1/2 c. Pace picante sauce
- 1 tsp. Worcestershire sauce
- crushed tortilla chips or toasted bread crumbs
Method
- Cook spinach according to package directions.
- Drain well, reserving 1/2 cup cooking liquid.
- Cook onion in butter in large skillet until tender, about 4 minutes, stirring occasionally.
- Add flour and cook and stir until bubbly.
- Gradually add reserved spinach liquid and milk.
- Cook and stir until thickened.
- Stir in cheese.
- Cook and stir until cheese melts.
- Stir in Pace picante sauce, drained spinach and Worcestershire sauce.
- Mix well.
