Authentic Pho Ga: A Flavorful Vietnamese Chicken Soup
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Ingredients
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1 whole Chicken
(Preferably free-range for better flavor)
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300 grams Rice noodles
(Use flat rice noodles for best results)
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1 large Onion
(Charred for added flavor)
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1 piece, thumb-sized Ginger
(Sliced and smashed)
-
3 pieces Star anise
(For aromatic flavor)
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1 piece Cinnamon stick
(Preferably Vietnamese cinnamon)
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3 tbsp Fish sauce
(Adjust to taste)
-
1 bunch Basil
(Thai basil preferred)
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2 whole Lime
(Cut into wedges for serving)
-
200 grams Bean sprouts
(For garnish, optional)
-
2 whole Chilies
(Sliced, for garnish)
(Preferably free-range for better flavor)
(Use flat rice noodles for best results)
(Charred for added flavor)
(Sliced and smashed)
(For aromatic flavor)
(Preferably Vietnamese cinnamon)
(Adjust to taste)
(Thai basil preferred)
(Cut into wedges for serving)
(For garnish, optional)
(Sliced, for garnish)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (350g)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 30 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instructions
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1 - Prepare the Chicken:
Rinse the chicken under cold water and place it in a large pot.
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2 - Add Aromatics:
Add charred onion, ginger, star anise, and cinnamon stick to the pot.
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3 - Simmer the Broth:
Cover with water and simmer for about an hour until the chicken is cooked.
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4 - Cook the Noodles:
Cook rice noodles according to package instructions and set aside.
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5 - Shred the Chicken:
Remove the chicken from the pot, let it cool, and shred the meat.
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6 - Season the Broth:
Strain the broth and season with fish sauce to taste.
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7 - Assemble the Bowls:
In each bowl, add noodles, shredded chicken, and pour over hot broth.
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8 - Garnish and Serve:
Top with basil, lime wedges, bean sprouts, and chilies.
Rinse the chicken under cold water and place it in a large pot.
Add charred onion, ginger, star anise, and cinnamon stick to the pot.
Cover with water and simmer for about an hour until the chicken is cooked.
Cook rice noodles according to package instructions and set aside.
Remove the chicken from the pot, let it cool, and shred the meat.
Strain the broth and season with fish sauce to taste.
In each bowl, add noodles, shredded chicken, and pour over hot broth.
Top with basil, lime wedges, bean sprouts, and chilies.
More About: Authentic Pho Ga: A Flavorful Vietnamese Chicken Soup
Pho Ga: A Deep Dive into Vietnamese Culinary Heritage
Pho Ga, a comforting bowl of chicken noodle soup, is a hallmark of Vietnamese cuisine that captures the essence of fresh ingredients and aromatic spices. This dish has its roots deeply embedded in the culture of Vietnam, where it is commonly enjoyed as a breakfast meal or a hearty lunch. The richness of the broth is achieved by simmering whole chicken along with charred onion and ginger, releasing flavors that warm the soul.
The distinct taste of Pho Ga comes from its blend of spices, including star anise and cinnamon, which not only provide warmth but also a unique aroma that is synonymous with Vietnamese street food. It is often served with a variety of garnishes such as fresh basil, lime, and bean sprouts, allowing each diner to customize their bowl of Pho to their liking. This dish is not just a meal; it’s a cultural experience that brings people together. Traditionally, families gather around the table to enjoy Pho Ga, sharing stories and laughter over steaming bowls of soup.
Pho Ga is more than just food; it represents the Vietnamese spirit of hospitality and community. Whether enjoyed at a street vendor or made at home, this dish remains a cherished symbol of Vietnam's culinary landscape, inviting everyone to savor its deliciousness and warmth.
