Delicious Vietnamese Grilled Pork and Noodle Dish
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Ingredients
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500 grams Ground pork
(Use a mix of fatty and lean pork for flavor.)
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3 tablespoons Fish sauce
(Adjust to taste.)
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1 tablespoon Sugar
(Brown sugar preferred for richer flavor.)
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4 cloves Garlic
(Minced.)
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2 medium Shallots
(Finely chopped.)
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250 grams Rice vermicelli noodles
(Soaked in warm water until soft.)
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1 cup Fresh herbs (mint, cilantro, basil)
(Chopped, for garnish.)
-
4 leaves Lettuce
(For serving.)
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1 cup Pickled carrots and daikon
(For garnish.)
-
1 piece Chili
(Sliced, for serving.)
(Use a mix of fatty and lean pork for flavor.)
(Adjust to taste.)
(Brown sugar preferred for richer flavor.)
(Minced.)
(Finely chopped.)
(Soaked in warm water until soft.)
(Chopped, for garnish.)
(For serving.)
(For garnish.)
(Sliced, for serving.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 600 kcal
- Carbohydrates: 75 g
- Protein: 30 g
- Fat: 20 g
- Fiber: 3 g
- Sugar: 8 g
- Sodium: 700 mg
- Cholesterol: 70 mg
- Calcium: 100 mg
- Iron: 3 mg
Instructions
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1 - Prepare Marinade:
In a bowl, mix ground pork with fish sauce, sugar, minced garlic, and chopped shallots. Let marinate for at least 30 minutes.
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2 - Form Patties:
Shape the marinated pork into small patties or meatballs.
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3 - Grill Pork:
Preheat the grill and cook the patties for about 6-7 minutes on each side or until fully cooked.
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4 - Prepare Noodles:
Cook rice vermicelli noodles according to package instructions. Drain and set aside.
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5 - Assemble the Dish:
In a bowl, place a portion of noodles, top with grilled pork, and garnish with fresh herbs, pickled vegetables, and sliced chili.
In a bowl, mix ground pork with fish sauce, sugar, minced garlic, and chopped shallots. Let marinate for at least 30 minutes.
Shape the marinated pork into small patties or meatballs.
Preheat the grill and cook the patties for about 6-7 minutes on each side or until fully cooked.
Cook rice vermicelli noodles according to package instructions. Drain and set aside.
In a bowl, place a portion of noodles, top with grilled pork, and garnish with fresh herbs, pickled vegetables, and sliced chili.
More About: Delicious Vietnamese Grilled Pork and Noodle Dish
Bun Cha: A Vietnamese Delight
Bun Cha is a traditional Vietnamese dish that beautifully combines the flavors of grilled pork and vermicelli noodles. This dish originates from Hanoi and has gained popularity worldwide for its unique taste and fresh ingredients. The grilled pork is marinated in a savory mixture of fish sauce, garlic, and shallots, giving it a rich flavor that perfectly complements the rice noodles.
When serving Bun Cha, the dish is often accompanied by an array of fresh herbs like mint and cilantro, adding a refreshing touch. Pickled vegetables, commonly carrots and daikon, provide a crunchy contrast to the soft noodles and juicy pork. The beauty of Bun Cha lies in its assembly, allowing diners to customize their bowls with various toppings.
This dish reflects Vietnam's culinary culture, emphasizing fresh ingredients and balanced flavors. Whether enjoyed as a casual lunch or a hearty dinner, Bun Cha is sure to satisfy your taste buds. As you prepare this recipe, remember that the quality of the ingredients plays a significant role in achieving the authentic taste of this beloved dish. Enjoy your culinary journey into the heart of Vietnam with this delightful meal!
