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Categories:
butter sugar egg light corn syrup buttermilk flour baking powder baking soda ground cinnamon ground cardamom ground ginger ground nutmeg ground cloves ground mace anise
Viewed: 281 - Published at: 8 years agoIngredients
- 1/4 cup plus 2 tablespoons butter or margarine, softened
- 3/4 cup sugar
- 1 egg
- 1/4 cup light corn syrup
- 1 1/2 tablespoons buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/8 teaspoon anise extract
Method
- Cream softened butter in a medium mixing bowl; add sugar, egg, corn syrup, and buttermilk, beating well. Combine flour, baking powder, soda, and spices; gradually add flour mixture to creamed mixture, beating well. Add anise extract, and mix well.
- Drop dough by heaping teaspoonfuls onto well-greased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Cool slightly on baking sheets; transfer to wire racks and cool completely.
