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Ingredients
- 2 cups maple syrup
- 1/2 cup honey
- 3/4 cup chopped pecans, toasted
- 1/2 teaspoon ground cinnamon
Method
- Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.)