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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 tortilla
- 2 tablespoons pesto sauce (store bought)
- 1/2 zucchini
- 1/4 avocado
- grated monterey jack pepper cheese
- sour cream
- salsa
Method
- Cut zucchini into 1/2 cm wedges and saute until outsides begin to get slightly crispy.
- Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.
- Coat the entire tortilla with a thin coat of pesto.
- Sprinkle with grated cheese.
- When zucchini is done, spread pieces over one half of the tortilla.
- Cut avocado into slices and spread evenly over zucchini.
- Fold over quesadilla, and turn heat up to medium-high.
- Flip occasionally until cheese is melted.
- Serve with light sour cream and salsa.
