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Ingredients
- 1 pound Uncooked Spiral Pasta
- 12 ounces, weight Cherry Tomatoes, Halved
- 1/2 cups Chopped Kalamata Olives
- 1 cup Chopped Marinated Mozzarella Balls
- 2 teaspoons Salt And Pepper
- 3/4 cups Pesto
Method
- Cook pasta in well salted water according to the directions on the package.
- When its done, drain it, allow the pasta to cool and place it in a large bowl.
- Mix in the remaining ingredients.
- Chill or serve at room temperature.