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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 1 None onion, grated
- 1 None large egg yolk
- 1/3 cup dried breadcrumbs
- 1 tsp ketchup
- None None olive oil, for frying
- 12 slices cheddar, cut into rounds
- 12 None small white bread rolls, halved
- 12 None lettuce leaves
- None None barbecue sauce, to serve
Method
- Preheat the oven to 350°F. Place the ground beef, onion, egg yolk, breadcrumbs and ketchup into a bowl and mix to combine. Shape into 12 patties the same size as the buns.
- Heat the olive oil in a non-stick frying pan over a medium heat. Add the patties and cook for 2 mins each side, or until browned.
- Top each patty with a cheese round and bake for 3 mins, or until the cheese has melted and the patties are cooked through. Preheat the grill.
- Meanwhile, toast the cut sides of the rolls and place a lettuce leaf on the bottom halves. Top with a meat patty, drizzle with barbecue sauce and finish with the top halves of the rolls.
- Place the other half of the bun on top and secure with a wooden skewer.
