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Categories:
red wine tomatoes tomato paste tomatoes clams clam juice celery onion oregano red pepper basil parsley garlic
Viewed: 100 - Published at: 10 years agoIngredients
- 1 c. dry red wine (more or less to taste)
- 1 c. sun-dried tomatoes (dried and boil 10 minutes to soften)
- 1 can (small) tomato paste
- 2 large cans plum tomatoes (whole)
- 3 small cans clams
- 1 bottle clam juice
- 3 sticks celery
- 1 small/medium onion
- 2 tsp. oregano (dried)
- 1 tsp. red pepper flakes
- 3 Tbsp. basil (dried)
- 1/2 c. chopped parsley (fresh)
- 6 cloves garlic
Method
- All tomatoes, celery, onion, garlic and parsley to be chopped fine.
- Saute garlic, onion and celery; do not brown. Saute until tender.
- Add the plum tomatoes, tomato paste, wine, clam juice, oregano, basil, pepper flakes (takes more for really hot) and sun-dried tomatoes (did you remember to soften first and dice fine).
- Simmer all ingredients 35 to 45 minutes.
- Add clams and parsley.
- Simmer 10 minutes. Serve immediately over fresh pasta with French bread.
- Serves 4 to 6.
