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Ingredients
- 2 tbsp pesto (recipe here)
- 2 tbsp dried breadcrumbs
- 4 chicken breasts
Method
Mix 2 tbsp pesto with 2 tbsp dried breadcrumbs and push under the skin of 4 chicken breasts, patting flat.
Sear quickly in an oiled pan, then roast at 200C for 20 minutes.
Serve with a rocket salad or your favourite vegetables.