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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 2 cups mashed potatoes
- salt and pepper, to taste
- cheese, any type (optional)
- For The Batter
- 1/2 cup flour
- 1 egg
- 1 teaspoon salt
- 1/2 cup milk
- oil (for deep frying)
Method
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
