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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 12 cup vegan margarine, softened
- 13 cup sugar
- 14 cup maple syrup
- 12 cup silken tofu, blended
- 1 teaspoon salt
- 1 12 cups flour
- 34 cup cornmeal
- 1 teaspoon baking powder
- 12 cup rice milk
Method
- Preheat oven to 400F.
- Grease muffin pan, or fill with 12 muffin cups.
- Mix margarine, sugar, maple syrup, tofu and salt.
- In a separate bowl, mix flour, cornmeal and baking powder.
- Blend into margarine mixture.
- Stir in rice milk, mixing just until moistened into a lumpy batter.
- Do not over mix.
- Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
- Fill muffin cups 2/3 full with batter.
- Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.
