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Ingredients
- 12 oz. butterscotch chips
- 3/4 c. chopped walnuts
- 3 oz. can chow mein noodles
Method
- Melt chips in microwave-safe bowl for 2 minutes.
- Stir in walnuts and chow mein noodles.
- Place by heaping teaspoonful onto wax paper.
- Let cool to harden.