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Categories:
active dry yeast warm water sugar butter salt nonfat dry milk pumpkin ground cinnamon each cloves flour
Viewed: 16 - Published at: 5 years agoIngredients
- 1 packet active dry yeast
- 1 c. warm water (about 110~)
- 1/2 c. sugar
- 3 Tbsp. butter or margarine, melted
- 1 tsp. salt
- 1/2 c. nonfat dry milk
- 1 c. canned pumpkin
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. each cloves, nutmeg and ginger
- 4 1/2 to 5 c. all-purpose flour, unsifted
Method
- In a large bowl, dissolve yeast in the water.
- Add the sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg and ginger.
- Beat well to blend, then gradually beat in about 4 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth (about 15 to 20 minutes), adding flour as needed to prevent sticking. Turn dough over in a greased bowl. Cover and let rise in a warm place until doubled in volume (1 1/2 to 2 hours).
