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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 c. plain yogurt
- 1 ounce. minced scallions
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 skinned, boneless chicken breasts
- 1 1/2 c. chicken broth, divided
- 1 tbsp. plus 1 teaspoon cornstarch
Method
- Combine yogurt, scallions, salt and pepper in large bowl.
- Add in chicken, cover and marinate 3 hrs in refrigerator, turning occasionally.
- Remove chicken from marinade.
- Reserve marinade.
- Place chicken in heated non-stick skillet and brown on all sides.
- Add in 1/2 c. broth; cover and simmer till chicken is tender.
- Remove chicken.
- Dissolve cornstarch in remaining broth.
- Add in to pan juices, stirring till thickened.
- Remove from heat.
- Stir in marinade and serve on chicken.
- May be reheated but don't boil.
