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Ingredients
- 2 lbs regular hot dogs or small sausages
- 1 c apricot or peach preserves
- 1 c prepared mustard (may use all one kind of 1/2 hot mustard and 1/2 regular mustard)
Method
- Cut hot dogs in half diagonally.
- Mix mustard and preserves and heat thoroughly until preserves are melted.
- Heat hot dogs but do not cook through.
- Combine hot dogs with sauce mixture.
- Serve in fondue pot or crock pot.