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Categories:
turkey meatballs ground turkey breadcrumbs eggs scallions salt black pepper red pepper Chimichurri parsley extra-virgin olive oil red wine clove garlic red pepper salt
Viewed: 47 - Published at: 9 years agoIngredients
- Turkey Meatballs
- 2 pounds ground turkey (I use half dark)
- 3/4 cup panko breadcrumbs
- 1-2 eggs
- 3 scallions, thinly chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- Dash rushed red pepper
- Chimichurri
- 1 bunch parsley
- 1/3 cup extra virgin olive oil, plus more to taste
- 1/3 cup red wine or sherry vinegar, plus more to taste. r
- 1 clove garlic
- Dash crushed red pepper
- salt and pepper to taste
Method
- Combine all ingredients in a large bowl, and mix well. I mean really well.
- Form into 1" balls using a spoon and your hands.
- Place onto a baking sheet lined with parchment paper, spaced at least an inch apart.
- Bake at 400 for 20-25 minutes, turning them over halfway through.
- In a blender or food processor, chop the parsley until fine.
- Pour in the oil and vinegar and blend. If you need more liquid, add more oil, taste, and add more vinegar as needed.
- Add salt, pepper, and crushed pepper to taste. Adjust as necessary.
