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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 2 tbsp. clam broth
- clam juice
- 2 tbsp. butter
- 1/4 tsp. paprika
- 1 dash celery salt
- 1 tbsp. Worcestershire sauce
- 9 md. oysters, shucked with liquor
- 1-1/2 tbsp. chili sauce
- 1/2 cup half and half
- 1 slice toast
- 1 dash paprika
Method
- In top of double boiler place clam broth, 1 tbsp.
- of the butter, paprika, celery salt and Worcestershire sauce; stir gently.
- Add oysters and simmer just until their edges start to curl, approximately 1 minute.
- Stir in chili sauce and half and half and heat through.
- Place a slice of toast in warm bowl; pour oyster pan roast over toast.
- Float remaining tbsp.
- of butter on top.
- Sprinkle with a pinch of paprika.
- Serve immediately.
