Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 4 eggs
  • 1 pkg. white cake mix
  • 3/4 c. milk
  • 3/4 c. strawberry flavored powdered milk mix
  • 3/4 c. chocolate flavored powdered milk mix
  • 1 tsp. vanilla

Method

  • Generously grease and flour 10-inch tube or Bundt pan.
  • In large mixer bowl, combine cream cheese and eggs.
  • Beat until smooth.
  • Add dry cake mix and milk.
  • Blend until moistened.
  • Beat as directed on package.
  • Divide batter in thirds.
  • Mix strawberry powder with 1/3 of batter, chocolate powder with 1/3 and vanilla to 1/3.
  • Pour strawberry batter in pan, pour vanilla on top and chocolate over top of vanilla.
  • Bake at 350° for 45 to 55 minutes. Cool upright in pan for 15 minutes.
  • Remove from pan.
  • Cool completely.
  • Sprinkle with 10x sugar or drizzle glaze over top.