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Categories:
fresh green beans chicken broth garlic ground red pepper sweet red pepper green pepper purple onion salt pepper
Viewed: 46 - Published at: 7 years agoIngredients
- 1 lb. fresh green beans
- 2/3 c. canned, ready-to-serve, reduced sodium, fat-free chicken broth
- 2 cloves garlic, minced
- 1/4 tsp. ground red pepper
- 1 small sweet red pepper, cut into thin strips
- 1 small green pepper, cut into thin strips
- 1 purple onion, sliced and separated into rings
- 1/8 tsp. salt
- 1/4 tsp. pepper
Method
- Wash green beans.
- Trim ends and remove strings; cut into 1 1/2-inch pieces.
- Set aside.
- Combine chicken broth, garlic and ground red pepper in a large nonstick skillet; bring to a boil. Stir in green beans; cover and cook over medium heat 5 minutes. Add pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often.
- Gently stir in salt and pepper.
