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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 20 ounces fudge brownie mix
- 14 cup water
- 23 cup vegetable oil
- 2 eggs
- 12 ounces white chocolate chips
- 2 teaspoons margarine
- 1 12 cups candy canes, crushed
Method
- Prepare and bake brownie mix according to the package directions, using a greased 9x13 baking pan.
- After baking, set aside and cool for 1-2 hours.
- In a heavy saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula.
- Spread chocolate mixture over the brownies and sprinkle with crushed candy.
- Let stand for 30 minutes or until frosting is hard.
- Cut into squares.
