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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1/2 cup milk
- 1 (11 ounce) package peanut butter and milk chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup graham cracker crumbs
- 8 granny smith apples, cored and sliced
Method
- Heat milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
- Pour chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.
