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Categories:
lean ground beef onion green bell pepper garlic tomato soup red kidney beans chili powder vinegar sour cream green onions
Viewed: 58 - Published at: 9 years agoIngredients
- 1 lb lean ground beef
- 1 cup onion, chopped (or 1 large onion)
- 1 cup green bell pepper, chopped (or 1 large green bell pepper)
- 2 garlic cloves, minced
- 2 (10 1/2 ounce) cans condensed tomato soup
- 1 (15 ounce) can red kidney beans, undrained
- 2 tablespoons chili powder
- 1 tablespoon vinegar
- 6 tablespoons sour cream
- 6 tablespoons green onions, sliced
Method
- In a 4 quart Dutch oven over medium heat, cook ground beef, onion, green pepper, and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat.
- Pour off fat, if any.
- Stir in soup, kidney beans with their liquid, chili powder, and vinegar.
- Heat to boiling.
- Reduce heat to low, simmer, uncovered for 30 minutes, stirring occasionally.
- Ladle into bowls; top with sour cream and sliced green onions.
