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Ingredients
- Pepperidge Farm puff pastry
- jelly (any flavor)
- brown sugar
Method
- Pepperidge Farm pastry comes frozen (defrost 20 minutes before using).
- Spread with thin layer of jelly
- and brown sugar.
- Roll both ends toward the center.
- Slice and bake at 375° for 20 to 25 minutes until bottom is golden brown.