You may also like
Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick)
- 1/4 c. salad oil
- 1 c. water
- 1 medium onion, cut into 1/4-inch slices
- 1/2 tsp. garlic salt
- 1/4 tsp. ginger
- 2 medium green peppers, cut into 3/4-inch strips
- 1 Tbsp. cornstarch
- 2 to 3 tsp. sugar, if desired
- 2 medium tomatoes
- hot, cooked rice
Method
- Trim fat from meat; cut meat into strips, 2 x 1/4-inch.
- Heat oil in large skillet.
- Cook meat in oil, turning frequently, until brown (about 5 minutes).
- Stir in water, onion, garlic salt and ginger.
- Heat to boiling.
- Reduce heat; cover and simmer 12 to 15 minutes for round steak or 5 to 8 minutes for sirloin.
- Add green pepper strips during last 5 minutes of simmering.
