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Ingredients
- 5 large potatoes, cut into 1-inch pieces
- 3 1/2 c. Swanson chicken broth
- generous dash of pepper
Method
- In saucepan, place potatoes and broth. Over high heat, heat to boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes
- with 1 1/4 cups of broth and pepper. If needed, add additional broth until potatoes are desired consistency. Serves about 6.