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Ingredients
- 1 dry yeast sachet, 7 gr
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup milk lukewarm
- 2 tablespoons butter
- 4 3/8 cups all purpose flour
- 1 egg for brushing
Method
- In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
- The rest of the milk mix it with the melted butter and honey.
- Mix the flour with salt and make a well. Add the yeast mixture.
- Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
- Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
- When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
- Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
- Bake them in preheated oven at 350 F for 15 minutes.
