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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 pound salad or shell macaroni
- 1 pound bacon ( thick sliced is good or use bacon ends, pieces)
- 1 can peas
- Exact proportions of the following are not important
- diced bell pepper (any)
- diced celery with leaves
- sliced and diced green onions with tops
- minced parsley
- Extra Sharp White Cheddar (small dice)
- Salt and Pepper
- Mayonaise
- Lemon juice to taste if desired
Method
- Cook macaroni in boiling salted water until slightly underdone. Drain in colander and rinse with cold water. Pour can of Peas over macaroni when cooled to drain
- Fry bacon until crisp but not overdone and drain on paper towel. When cool cut into small pieces.
- Place above in a large bowl and add vegetables and cheese. Season with S and P and add mayonnaise. Add lemon juice to taste if desired. Mix all together, cover and refrigerate to allow flavors to meld and macaroni to absorb moisture.
- Enjoy!
