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Categories:
corn stalks celery onions cider vinegar sugar hot peppers red sweet peppers green sweet peppers ground mustard salt water
Viewed: 54 - Published at: 6 years agoIngredients
- 12 ears corn
- 2 stalks celery
- 2 medium onions
- 1 qt. cider vinegar
- 2 c. sugar
- 2 small hot peppers (optional)
- 5 large red sweet peppers
- 5 large green sweet peppers
- 1 Tbsp. ground mustard
- 2 Tbsp. salt
- 1 Tbsp. mustard seed
- 1 pt. water
Method
- Cut corn from cob but do not scrape.
- Frozen or canned whole kernel corn may be used.
- Remove seeds from peppers and chop fine. Chop celery and onions.
- Combine with seasonings, vinegar, water and sugar; cook 15 minutes.
- Reduce heat to slow simmer; cook 30 minutes more.
- Seal at once in sterilized jars.
