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Categories:
bacon shallot soy sauce Worcestershire sauce catsup water black pepper lemon juice yellow mustard garlic lemon pepper salt paprika wine vinegar Tabasco sauce Bread pickle juice
Viewed: 52 - Published at: 3 years agoIngredients
- 2 teaspoons bacon fat or 2 teaspoons peanut oil
- 1 medium shallot, chopped fine
- 2 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 2 cups catsup
- water
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 teaspoon yellow mustard
- 3 -4 dashes garlic salt
- 3 -4 dashes lemon pepper
- 3 -4 dashes seasoning salt
- 3 -4 dashes paprika
- 2 teaspoons wine vinegar
- 10 dashes Tabasco sauce
- 2 teaspoons sweetened bread and butter pickle juice
- 2 teaspoons pickle juice
Method
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
