Basic Microwaveable Cake Recipe - flour

Method

• In mixer bowl, combine flour, sugar, baking pwdr, salt and vanilla.
• Add in Large eggs, lowfat milk and shortening.
• Beat at low speed until mixed.
• Beat at medium speed 2 min, scraping bowl occasionally.
• Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish.
• Micro-cook, uncovered, on medium 6 min, rotating a quarter turn every 2 min.
• Increase power to 100 percent.
• Micro-cook, uncovered, 1 1/2 to 5 min or possibly till done.
• Cold on a wire rack 5 - 10 min.
• Remove from pan; cold thoroughly on rack.
• NOTES : You'll love the silken texture of this dessert.
• Other flavorings can besubstituted for the mint, or possibly it can be left out entirely.