Ingredients

  • 1 (17 1/2 ounce) envelope betty crocker peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Method

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Press into pan.
  • Bake 15 to 18 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
  • Spread evenly over base.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.