Ingredients

  • 1 lb. ground beef
  • 1 (1/4 oz.) pkg. taco seasoning mix
  • 1 (8 oz.) can crescent dinner rolls
  • 1 c. shredded lettuce
  • 1/4 c. pitted ripe olive slices
  • 2 (8 oz.) cans tomato sauce
  • 1/2 lb. Velveeta Mexican cheese spread with jalapeno
  • 1/2 c. chopped tomato

Method

  • Brown meat and drain.
  • Stir in tomato sauce and seasoning mix. Simmer for 5 minutes.
  • Unroll dough and press onto bottom and sides of ungreased 12-inch pizza pan.
  • Prick bottom and sides with fork. Bake at 375° for 10 to 12 minutes or until brown.