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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 slices bread of your choice (I used rye)
- 1 large egg
- cranberry sauce
- cheddar slices
- shredded turkey
- fresh thyme
- olive oil or butter, for frying the egg
- salt and pepper, to taste
Method
- Toast the bread slices of your choice. Place on plate.
- Fry the egg in a bit of olive oil or butter over medium heat in a small saucepan to desired doneness. While frying, add salt and pepper to taste if desired.
- While egg is frying, layer cheddar cheese on one slice of bread and spread cranberry sauce on the other.
- Place fried egg on top of the cheddar cheese (this will make it slightly melty).
- Add turkey on top of the egg.
- Sprinkle thyme over the turkey.
- Flip cranberry sauce slice over to top the sandwich off. Cut in half and enjoy!
