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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 c. rice, uncooked
- 2 Tbsp. minced onion
- 2 hard-cooked eggs, chopped
- 1 small jar chopped pimentos, drained
- 2 to 3 Tbsp. pickle relish
- 1 tsp. salt
- 1/2 c. grated Cheddar cheese
- 1/3 c. frozen or fresh green peas, just barely cooked
Method
- Cook rice in 2 cups water with chicken bouillon added (2 teaspoons or so).
- Allow rice to cool.
- Add remaining ingredients and toss gently.
- Toss in enough mayonnaise to moisten salad to your liking.
- Chill thoroughly.