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Categories:Viewed: 18 - Published at: 2 months ago
Ingredients
- 1/2 c. butter
- 1/4 tsp. vanilla
- 1 1/2 c. flour
- 1/2 c. chopped pecans
- 1/3 c. confectioners sugar
- 1/2 tsp. almond extract
- some whole pecans
Method
- Cream butter and sugar.
- Stir in vanilla and almond flavorings. Add flour slowly; now add chopped pecans.
- Shape small portions of dough into rolls about 2-inches long and 1/2-inch in diameter. Press a pecan half on top of each roll.
- Bake on buttered cookie sheet at 350° for 10 to 15 minutes.
- While hot, sprinkle lightly with confectioners sugar.
