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Categories:
yogurt dill coriander seeds extra-virgin olive oil kosher salt freshly ground pepper red bell peppers mixed tomatoes avocados rotisserie chicken herbs
Viewed: 106 - Published at: 5 years agoIngredients
- 1/4 c. plus 2 tablespoons plain fat-free Greek yogurt
- 1 tbsp. Dill
- 1 1/2 tsp. coriander seeds
- 1/4 tbsp. plus 2 tablespoons extra-virgin olive oil
- kosher salt
- Freshly ground pepper
- 4 roasted red bell peppers
- 1 lb. mixed tomatoes
- 2 Hass avocados
- 1 rotisserie chicken
- 1 c. mixed fresh herbs, such as parsley, basil, tarragon and dill
Method
- In a bowl, combine the yogurt, dill, coriander and 3 tablespoons of water; whisk until smooth.
- Whisk in the oil in a steady stream.
- Season the dressing with salt and pepper.
- Layer the remaining ingredients in 4 jars.
- Serve the salads with the yogurt dressing.
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