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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 2 c. cooked long grain rice
- 16 oz. can kidney beans, rinsed and drained (canned type)
- 1 (8 3/4 oz.) can whole kernel corn, drained
- 1/2 c. sliced green onions (with tops)
- 1/2 c. picante sauce
- 1 tsp. cumin
- 1/4 c. Italian dressing
Method
- Combine all of the ingredients in a large salad bowl.
- Cover and refrigerate for 2 to 3 hours.
- Yields 8 to 10 servings.