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Ingredients
- 3 whole eggs, beat slightly
- 1/2 c. sugar
- 1 c. Blue Label Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter, melted
- pecans
Method
- Mix ingredients.
- Pour into unbaked pie shell.
- Arrange pecan halves on top of pie.
- Bake at 450° for 10 minutes, then at 350° for approximately 25 minutes or until set.